New Zealand
New Zealand's wine industry has become highly successful in the international market. To meet the increasing demand for its wines, the country's vineyard plantings have more than tripled in the ten years ending in 2005.
The vineyards are mainly planted in the North part of the Island. The best known New Zealand wines have been Sauvignon Blancs and it was the first real success for New Zealand Wine growers. Marlborough Sauvignon Blanc has been the most successful, grown with the perfect conditions and mesoclimates, the Marlborough Sauvignon Blancs received high praise worldwide, and was the first big success.
Today Marlborough is recognised as one of the premium wine regions of the world. In the span of just a few decades, winemakers have embraced this small, yet geographically diverse region, exploring the nuances offered by its landscape to craft exhilarating flavours in many different wine styles.
Kim Crawford Sauvignon Blanc
Marlborough
Michael Seresin Momo Sauvignon Blanc
Marlborough
Michael Seresin Momo Pinot Noir
Marlborough
