Appellation : Fronsac

Surface : 60a 15ca

Varieties : 100 % Merlot

Vinification :

Fermentation for three weeks in steel tanks. Stays in tanks for 18 months and then bottled.

Vintages :

2002 : Merlot reigns in this deep red wine with hints of crisp and brightness. Complex, spicy bouquet. Rich tannins that will allow ageing. Alcohol content: 13 ° / Quantity (hl): 3200 bottles

2004 : A wine with a bright ruby color. Evokes delicious bouquet of red fruits. Rich, with velvety tannins; developed with finesse. Persistance at the ending. Alcohol: 12.5 ° / Quantity (hl): 3900 bottles