Appellation : Bordeaux Supérieur

Surface : 5 ha 90a 45ca

Varieties : 100 % Merlot

Vinification :

Sorting, de-stemming, fermentation and steeping at 28 ° C - 30 ° C for 3 weeks. Malolactic fermentation in vats. Bottling after bonding. Vinification is carried out under the supervision of Bruno Lacoste, a disciple of Michel Rolland.

Ageing :

Wines are vinified and aged in the traditional way while enjoying the improvements of modern oenology.

Vintage :

 

2005: The clay-limestone soil provides ideal conditions for growing Merlot. On a beautiful harmony, this wine combines the delicacy of mature fruits, a silky texture with aromas of jam and spice.