Appellation: Bordeaux Supérieur

Surface : 5 ha 90a 45ca

Varieties: 100% Merlot

Vinification :

Sorting, de-stemming, fermentation and steeping at 28 ° C - 30 ° C for 3 weeks. Malolactic fermentation in vats. Bottling after bonding. Vinification is carried out under the supervision of Bruno Lacoste, a disciple of Michel Rolland.

Ageing:

The wines are vinified and aged in the traditional way while enjoying the improvements of modern oenology.

Tasting Notes:

A deep garnet, tasting aromas of jammy fruit very concentrated, and spices (liquorice, cloves). The body appears, from the attack, round and robust, with full and velvety tannins.

vintages:

2006: A delicate wine, slightly toasty, with notes of blackberry, cassis and raspberries. Velvety tannins with hints of spices, wild rose and purple flowers, in the after taste.

2007: Deep and intense, this wine has notes of coffee, vanilla and spices. A nice body well structured with tannins and a rich roundness on the palate.